BEOL

Bangladesh Edible Oil Ltd.

BEOL

Full Description


Italian fine quality Olivoilà carefully selects best quality and most fresh olive fruit to let you enjoy Italian passion & sunshine!

Bangladesh Edible Oil Ltd. (BEOL) launched Italian fine quality olivoilà in 2010 to cater to top of the pyramid who values premium quality and pursue an extra-ordinary lifestyle. Olivoilà, extra virgin olive oil comes from south Italy at north latitude 30-40 degree. This suitable weather and comfortable soil cultivate the best olive fruit in the world.

Olivoilà is different from most of products available in the market for the unique features coming from Italia.

Olivoilà comes from cold pressing of olives and has superior taste with olive aroma. The superior taste attained thanks to harvesting procedure (hand-picked olives) and from cold press that avoids the change olive oil’s chemistry (if heated). Superior taste only comes from extra virgin oil that manually harvested and cold pressed! Olivoilà brings in the superior taste as well as keeps orginal foods’ taste fresh and pure.

Olivoilà extra virgin olive oil is the top and best quality oil. Its acidity<=0.8%, tally with international extra virgin olive oil standard.

To get the freshest olive oil, Olivoilà select golden period of Nov.-Mar. every year to pick up the olive fruit manually, take care of everyone not to be crushed and select one by one. The picked olive fruit physically cold press immediately. Insist to use first pressed olive oil. The virgin press finishes in 24 hours to ensure the freshness, purity & nutrition value.

Key Facts:

Olivoilà is different from most of products available in the market for the unique features coming from Italia. Other brands largely are products of Spain.

Superior taste only comes from extra virgin oil that manually harvested and cold pressed! Olivoilà brings in the superior taste as well as keeps orginal foods’ taste fresh and pure by manual harvesting and cold pressing mechanism.

Olivoilà acidity <=0.8% which differentiates itself from other lower-quality types of olive oil (ie. light virgin olive oil, pomace olive oil, olive oil, etc) with acidity generally above 0.8%

Different from other brands, Olivoilà is the first oil that came from the first press of the olives. While other brands use mechanical methods which tends to make olives over ripen for the increased yield, the olives of Olivoilà is manually picked to ensure the best quality.

 

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BEOL, 4.7 out of 5 based on 3 ratings



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Edible Oil


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